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Cooking with Shook (COCR 225)

Term: 2021-2022 Academic Year Spring Term

Description


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What are you having for dinner tonight? What could you have? Join Dr. Shook in the “kitchen†as we learn to prepare, cook, taste, and enjoy food. No experience required. We will take field trips to the grocery store, try our hand at growing ingredients, and end with a student-designed, bring a guest dinner.